| ~ Meat for Sale ~ Now there is two ways to purchase meat which is by either buying in bulk or buying by the individuals. (Click on this link ... Individual Cuts for prices per lb.) Individual Cuts: We sell single cuts of pork and beef approved by the USDA. There are two ways to purchase these single cuts: ~ Call-in or email orders: are able to be picked up at Ranch or if order is local and $75 or more, we can deliver! ~ Farmers Markets (Closed Till Next Year) - Tuesday: South Lake Tahoe 8 am - 1pm - Wednesday: Cameron Park 8am - Noon Downtown Placerville Bell Tower 5pm - Dusk - Friday: Briggs Ranch Folsom 8 am - Noon - Saturday: Downtown Placerville 8am - Noon - Sunday: Sutter Street Old Town Folsom 8 am - Noon El Dorado Hills Town Center 8am-1pm Bulk Orders (this is where your savings is!) All meat is processed and wrapped by a local butcher to the customers specifications. Products can either be picked up or delivered. Beef, and pork are available year round. Lamb and goat are the only meat that is seasonal. Beef: sold by the quarter, half or whole side $5.95(* sold by pound on hang weight - approx wt whole: 540-680) Pork: sold by the half or whole side $5.95(* sold by pound on hang weight - approx wt whole: 200-220) Lamb or Goat: sold by the whole side $8.00 (* sold by pound on hang weight - approx wt whole: 55-70 lb) Chicken: sold by the whole $6.00 (* sold by pound on finished weight) (about 5 lbs) Turkey: sold by the whole $3.50 (* sold by pound on finished weight) (10-20 lbs) *As soon as a deposit is made, we start the process of finishing your animal. Also price subject to change! |
| Meat for Sale |
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| ~ Our Speciality Beef ~ |
| Only so much of our highlander beef is available a year. We sell this by the 1/2 or whole side only. Call us to find out availability because this meat sells quick!! |
| Click on links below to see either beef or pork cut sheets... Beef Cut Sheet Pork Cut Sheet |