~ Beef Prices ~
Rib/Ribeye Steaks $19.95 lb Top Sirloin $8.95 lb
Filet Mignon $19.95 lb London Broil $7.95 lb
Porterhouse $19.95 lb Top Round Steak $7.95 lb
T-Bone $17.95 lb Stew Meat $7.50 lb
CrossRib Roast $10.95 lb Ground Beef $7.00 lb
Arm Bone Roast $7.95 lb Eye Round Steaks $7.00 lb
Tri Tip $8.95 lb Flank/Skirt Steak $7.00 lb
Sirloin Tip $8.95 lb Short/Back Ribs $6.50 lb
Beef Liver $4.00 lb Chuck Roast $6.50 lb
Beef Bones $4.00 lb Brisket $6.50 lb
~ Pork Prices ~
Tenderloin $12.00 lb Shoulder Roasts $6.50 lb
Baby Back Ribs $9.95 lb Sausage Links
Spareribs $8.95 lb *Jalapeno w/Pepperjack Chs $7.50 lb
Loin Chops $8.95 lb *Andioulle $7.50 lb
Loin Roasts(3-4 lbs) $8.95 lb *Fresh Breakfast $6.50 lb
Fresh Pork Slice $6.95 lb Ground Sausage
Bacon $8.00 lb *Fresh Breakfast $5.75 lb
Smoked Hams $7.00 lb *Fresh Pork $5.75 lb
Uncured Sliced Pork Belly $6.50 lb Fresh Ham Roast(uncured) $6.50 lb
Ham Hocks $6.00 lb Pork Fat (1 lb. pkg) $5.00 lb
~ Lamb/Goat Prices ~ Approx. Date Back in Stock: April 2012
Loin Chops $18.95 lb Shanks $7.95 lb
Rib Chops $17.95 lb Stew Meat $7.95 lb
Leg Steaks $14.95 lb Neck Bones
Shoulder Chops $9.95 lb
Free Range Whole Chickens! $6.00 lb Coming in May
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Prices are subject to change. Item availability is subject to change depending upon sell out. Updated last: March 12, 2012
, 2012
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