We started years ago raising
meats for ourselves, and our
friends and family. We took
pleasure in the feeling of
being able to produce a
healthy quality product, that
any family would enjoy. We
decided in 2005 to raise
naturally grown meats for
people wanting to support
local sustainable foods. Our
grass fed beef, pork, lamb,
goats, chickens and turkeys
are free roaming on acres of
land. Our animals are never
given antibiotics, steroids,
or growth hormones.
Est. 2005